Panko Breadcrumbs: Nutrition, Benefits, and Uses

Anke Neustadt

Panko is an increasingly popular ingredient in the West, as this versatile type of breadcrumb adds a satisfying crispiness to numerous dishes. Originally from Japan, panko gives a lighter, crispier texture to foods than the heavier, crunchier traditional Western breadcrumb. In Japanese cuisine, panko has long been used as a […]