Is Clover Edible? Nutrients, Benefits, and Downsides

Anke Neustadt

Clovers (Trifolium) are members of the legume family. They’re rich in antioxidants and have been used by many cultures in traditional medicine to treat inflammation of the joints and as a cough remedy (1, 2, 3). Today, they’re important forage crops, used in many agricultural systems as food for grazing […]