The old adage that oil and water don’t mix isn’t entirely accurate. While it’s true that the two compounds don’t naturally combine, turning them into one final product can be done. You just need an emulsifier, an ingredient commonly used in the food industry. Yangchao Luo, an associate professor in […]
Fat
Is Duck Fat Healthy? Nutrition, Benefits, Downsides, Uses
Duck fat is a byproduct of duck meat production that many people view as a useless part of the duck. However, it has culinary uses similar to other cooking fats, such as vegetable oils and butter. Duck fat can be rendered from the skin, abdominal fat, and meat of various […]