Chickpea Pasta: Nutrients, Benefits, and Recipes

Anke Neustadt

If you’re interested in gluten-free pasta, chickpea pasta may be at the top of your list. It’s made from chickpea flour and sometimes a few other ingredients. Notably, these legumes may boost digestive health, lower cholesterol, and reduce your risk of heart disease, type 2 diabetes, and some cancers (1). […]